Plug in the toaster set it on the table
It could give a little click, even a clack
You can make toast its no fable
Just keep going you're right on track
First of course you buy some bread
Wait for the cashier to give you change
Drop the keys and bump your head
Scream at a guy and be real strange
Now get back home and put the toast on the table
Now take a piece a bread put it in the slot
You can't this advice from Comcast's cable
Now pull down the lever and the wires get hot
You'll smile the most with your fine toast
No black, burnt, and bitter bread
Your toast could sing to the whole east coast
You'll love you toast like it love's spread
Robert Dougan
http://www.wordle.net/show/wrdl/2553977/Toast
-i liked how you talked about toast and i liked your onomonopieas.
ReplyDelete-i think you should improve putting your own vibe to it i also think you should break the rules a little in poetry.
1.rhyme scheme-ABAB
2.tone-excited
3.diction-toaster, black, and bread
4.imagery-toaster on a counter
5.alliteration-black, burnt and bitter bread:line 10
6.internal rhyme-toast and most:line 9
7.personification-toast singing:line 11
8.onoatopoeia-click and clack: line 2
jessica field
I loved how you talk about taost! Also i love the stick, it was like reading my soul.
ReplyDeleteI think you should have been a tad more creative, and maybe add some m ore flare.
1 abab
2 tone was super dee duper happy
3 bread and toast
4 imagry was a verry happy peice of toast
5 alliteration was black burnt and bitter breaf
Oh, this poem screams out to be some kind of ode. Ode to toast. You clearly want to be silly with this poem-- go even sillier. Maybe even make a toast chant, ending with lots of words that rhyme with toast (most, host, roast).
ReplyDeleteDr. Benson
1.The poem is about toast.
ReplyDelete2.Did you want to paint a picture of a kitchen in you r first two lines?
3.Did you want me to think of a perfect piece of toast in the last stanza?
4.What inspired you to write about toast?
1.You'll love you toast like it love's spread.
1.TOAST- crunchy, delicious, buttery, snack, warm, addictive,and a side dish.
Nathan Houser